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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fullblood wagyu top round steak roulade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fullblood Wagyu Top Round Steak Roulade is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fullblood Wagyu Top Round Steak Roulade is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fullblood wagyu top round steak roulade using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Top Round Steak Roulade:
- Make ready 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
- Take 2 OZ Butter
- Prepare 6 CUP Crusty Bread (cut into 1 inch cubes, dried in oven)
- Prepare 2 TBSP Grapeseed Oil
- Prepare 4 OZ Roasted Chestnuts (rough chopped)
- Make ready Kosher Salt
- Prepare Freshly Ground Black Pepper
- Get 1 LB Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed)
- Take 1 Sweet Onion (small diced)
- Make ready 1 Leek (small diced, white and light green parts only)
- Take 1 Large Pink Lady Apple (medium diced)
- Prepare 2 Garlic Cloves (finely chopped)
- Get 1/4 CUP Fresh Sage (minced)
- Get 1/2 CUP Dry Sherry
- Get 2 CUP Chicken Stock
- Take Sherry Cream Sauce
- Make ready 1 Shallot (minced)
- Get 2 TBSP (Butter)
- Make ready 1/2 CUP Dry Sherry
- Take 2 CUP Heavy Cream
Instructions to make Fullblood Wagyu Top Round Steak Roulade:
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So that is going to wrap it up with this special food fullblood wagyu top round steak roulade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
