Maggie's French Onion Soup
Maggie's French Onion Soup

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maggie's french onion soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maggie's French Onion Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maggie's French Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook maggie's french onion soup using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Maggie's French Onion Soup:
  1. Make ready Beef neck bones
  2. Make ready 1 T. Vegetable oil
  3. Prepare 1/4 c. Red wine
  4. Make ready leaf Lg. Bay
  5. Take 32 oz. Box beef broth
  6. Make ready 32 oz. Box chicken broth
  7. Get 3 c. Hot water
  8. Prepare 1 heaping tsp. Better Than Bouillon beef base
  9. Prepare 3 lbs. Yellow onions, sliced (about 4 quarts)
  10. Prepare 1/2 stick butter
  11. Get 6-8 garlic cloves, minced
  12. Make ready 2 T. Flour
  13. Make ready 1/4 c. Red wine vinegar
  14. Get Thick-sliced day-old bread (see recipe note)
  15. Take Gruyere cheese, freshly grated (see recipe note)
  16. Make ready Parmesan cheese, freshly grated
Instructions to make Maggie's French Onion Soup:

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So that is going to wrap it up for this exceptional food maggie's french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!