Seafood Gumbo
Seafood Gumbo

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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Gumbo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Prepare Roux ingredients
  2. Get 3/4 cup bacon drippings
  3. Prepare 1 cup flour
  4. Make ready Vegetable mix
  5. Make ready 1 cup chopped celery
  6. Take 1 large green bell pepper
  7. Take 2 cloves garlic
  8. Take 1 pound andouille sausage
  9. Get 1 yellow onion
  10. Take Gumbo base
  11. Make ready 3 quarts water
  12. Get 6 cubes beef bouillon
  13. Make ready 1 tablespoon sugar
  14. Prepare to taste Salt
  15. Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
  16. Make ready 1/2 teaspoon Cajon Seasoning
  17. Make ready 4 bay leaves
  18. Make ready 1/2 teaspoon dried thyme leaves
  19. Prepare 14.5 ounce can stewed tomatoes
  20. Make ready 6 ounce can tomato sauce
  21. Make ready 2 teaspoons gumbo file powder
  22. Make ready Seafood mix
  23. Make ready 2 tablespoons distilled white vinegar
  24. Prepare 1 pound lump crabmeat
  25. Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
  26. Prepare 2 tablespoons Worcester shire sauce
  27. Get 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:

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So that is going to wrap this up with this special food seafood gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!