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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, california farm barbecued lamb sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
California Farm Barbecued Lamb Sandwiches is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. California Farm Barbecued Lamb Sandwiches is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook california farm barbecued lamb sandwiches using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Barbecued Lamb Sandwiches:
- Take Sauce:
- Get Cider vinegar
- Prepare Worchester sauce
- Make ready Molasses
- Make ready Ketchup
- Make ready Garlic powder
- Make ready Mustard powder
- Get Chopped fresh mint leaves
- Get The meat:
- Take Lamb shoulder, bone removed
- Get olive oil rub, 1/4 tsp seasalt
- Prepare The garnish:
- Prepare Bed of thin granny smith appleslices
- Prepare The bread:
- Take Home baked sour dough french baguette, plate size
- Prepare Cost: our lamb is farm grown, pound of shoulderlamb probably $5 at the butchers, home baked bread, sauce $1, $3 sandwich
Instructions to make California Farm Barbecued Lamb Sandwiches:
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So that’s going to wrap this up for this special food california farm barbecued lamb sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
