Chicken Nanban (Deep Fry)
Chicken Nanban (Deep Fry)

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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken nanban (deep fry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Nanban (Deep Fry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Nanban (Deep Fry) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken nanban (deep fry) using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban (Deep Fry):
  1. Prepare soy sauce
  2. Prepare rice vinegar
  3. Make ready brown sugar
  4. Get Chicken Thighs
  5. Take Salt and Pepper
  6. Prepare Flour
  7. Prepare egg, beaten
  8. Make ready Olive Oil for Deep Frying
  9. Prepare Tartar Sauce
  10. Get boiled egg (chopped)
  11. Prepare Onion (chopped)
  12. Get Pickle Relish
  13. Make ready Japanese Kewpie Mayonnaise
  14. Make ready Salt
Instructions to make Chicken Nanban (Deep Fry):

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So that’s going to wrap it up for this exceptional food chicken nanban (deep fry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!