Braised Chicken Neck - Dim Sum Style
Braised Chicken Neck - Dim Sum Style

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, braised chicken neck - dim sum style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken Neck - Dim Sum Style is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Braised Chicken Neck - Dim Sum Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chicken neck - dim sum style using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:
  1. Take About 20 pcs frozen chicken neck, pre-cleaned
  2. Take large bay leaves
  3. Take soy sauce
  4. Get oyster sauce
  5. Prepare white vinegar
  6. Take a head of garlic, smashed and torn apart
  7. Make ready Chinese cooking wine
  8. Get cloves
  9. Make ready Ground pepper
  10. Take pepper corns
  11. Prepare Salt for rub (optional)
  12. Prepare Cooking oil
Instructions to make Braised Chicken Neck - Dim Sum Style:

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So that is going to wrap it up with this exceptional food braised chicken neck - dim sum style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!