Pound cake with lemon glaze
Pound cake with lemon glaze

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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pound cake with lemon glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor.

Pound cake with lemon glaze is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pound cake with lemon glaze is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake with lemon glaze:
  1. Get 165 g flour
  2. Get 395 g condensed milk
  3. Prepare 4 eggs
  4. Get 50 g butter
  5. Prepare 1 teaspoon baking powder
  6. Take lemon glaze
  7. Take 300 g confectionary's sugar
  8. Prepare 2 tbsp lemon juice
  9. Take 2 tbsp water

Tried again today, using a metal baking dish and it Delicious, tender pound cake, with lots of lemon flavor. Especially liked the crunch the sugar dusted on the loaf pan gave to the crust. Lemon pound cake is, simply, a delicious pound cake chock full of lemon flavors, including the juice and zest from fresh lemons. This recipe tops the pound cake with lemon syrup, making sure the already moist cake is extra moist, and then that moisture is trapped in with a delicious lemon glaze.

Steps to make Pound cake with lemon glaze:

Lemon pound cake is, simply, a delicious pound cake chock full of lemon flavors, including the juice and zest from fresh lemons. This recipe tops the pound cake with lemon syrup, making sure the already moist cake is extra moist, and then that moisture is trapped in with a delicious lemon glaze. A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf, it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze).

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So that is going to wrap it up with this exceptional food pound cake with lemon glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!