Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Garlic Seafood Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon garlic seafood alfredo using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Get Seafood Mix
  2. Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Get 1/2 lb defrosted Baby Shrimp
  4. Get 1 Tbsp Olive Oil
  5. Make ready 2 Tbsp Butter
  6. Get 2 Tbsp Minced Garlic
  7. Prepare 2 Tbsp Lemon Juice
  8. Make ready 1 Tbsp Lemon Peel
  9. Get 1/2 Tsp Sea Salt
  10. Prepare 1/2 Tsp Fresh Cracked Pepper
  11. Take Alfredo Sauce
  12. Get 1 Tbsp Olive Oil
  13. Take 1/2 cup Butter
  14. Make ready Small Onion (diced)
  15. Take 2 Tbsp Minced Garlic
  16. Get 3 Tbsp Flour
  17. Make ready 1 cup Heavy Whipping Cream
  18. Make ready 1 cup Whole Milk
  19. Take 2 Tsp dried Italian Seasoning
  20. Make ready 1 Tsp Lemon Peel
  21. Take 1/2 Tsp Sea Salt
  22. Take 1/2 Tsp Fresh Cracked Pepper
  23. Take 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Instructions to make Lemon Garlic Seafood Alfredo:

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So that’s going to wrap this up for this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!