Asian Style Cajun Seafood Boil for Two
Asian Style Cajun Seafood Boil for Two

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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, asian style cajun seafood boil for two. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Style Cajun Seafood Boil for Two is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asian Style Cajun Seafood Boil for Two is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook asian style cajun seafood boil for two using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Asian Style Cajun Seafood Boil for Two:
  1. Get 1 potato, cut into bite size pieces
  2. Make ready 1 corn, cut into 4cm slices
  3. Make ready 1 lemon, cut into wedges
  4. Make ready 250 gr mussels
  5. Prepare 150 gr prawns
  6. Take 150 gr enoki mushroom
  7. Prepare 10 pieces variety fish balls
  8. Get Butter Sauce
  9. Take 100 gr unsalted butter
  10. Get 2 heads garlic, peeled and minced
  11. Take Seafood Seasoning
  12. Make ready 2 tbsp. paprika
  13. Get 2 tbsp. garlic powder
  14. Take 2 tbsp. oregano or Italian herbs
  15. Prepare 1 tbsp. kosher salt
  16. Prepare 1 tbsp. onion powder
  17. Make ready 1 tbsp. freshly ground black pepper
  18. Prepare 1 tsp. cayenne pepper
  19. Make ready 2 tbsp. sugar
  20. Get Garnish
  21. Take 1 scallion, chopped
Steps to make Asian Style Cajun Seafood Boil for Two:

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So that is going to wrap it up with this special food asian style cajun seafood boil for two recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!