Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Prepare 1 LG Raw Lobster Tail
  3. Get 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Take ● For The Creamy Spinach Artichoke Dip
  6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
  7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Get 1/4 Cup Shredded Parmesan Cheese
  11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Prepare 2 tbsp Sun Dried Tomatoes
  14. Get to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Get Fresh Tortilla Chips
  18. Take Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

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So that’s going to wrap this up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!