Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood chowder with coconut, corn and mussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! Keyword: chowder recipe, Sweet Corn & Coconut Milk Chowder, vegan chowder, vegetarian chowder. Add the coconut oil to a large stock pot over medium-high heat.

Seafood chowder with coconut, corn and mussels is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood chowder with coconut, corn and mussels is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Prepare 1 thumb-sized nub ginger, minced
  2. Take 4 cloves garlic, minced
  3. Make ready 1 large shallot, minced
  4. Take 1 serrano chili, chopped
  5. Make ready 2 tbsp fish sauce
  6. Prepare 1 can (400 ml) coconut milk
  7. Take 3 cups vegetable or fish stock
  8. Prepare 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Make ready 1 can (340 ml) sweet whole kernel corn
  10. Take 1 tsp palm sugar
  11. Make ready 1 box half-shell mussels (about 36)
  12. Get 1 bunch green onions, chopped

Stir in the coconut cream and return to a simmer. Season to taste and spoon into serving. A hearty, succulent Seafood Chowder recipe that warms the soul. Made in just one pot, the potatoes and onions are filling while the mix of fresh shrimp, mussels, corn, and a touch of cream make this soup beyond satisfying.

Steps to make Seafood chowder with coconut, corn and mussels:

A hearty, succulent Seafood Chowder recipe that warms the soul. Made in just one pot, the potatoes and onions are filling while the mix of fresh shrimp, mussels, corn, and a touch of cream make this soup beyond satisfying. Includes step by step instructions and variation ideas. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have This is a classic corn chowder with a kick.

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So that’s going to wrap this up for this exceptional food seafood chowder with coconut, corn and mussels recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!