Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage and Seafood Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and seafood gumbo using 23 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Get 6 celery stalks, diced
  3. Take 2 green bell peppers, diced
  4. Prepare 16 oz okra, sliced (frozen is fine)
  5. Prepare 2 tsp salt
  6. Prepare 2 bay leaves
  7. Get 1 tsp cayenne
  8. Take 1 tsp whit pepper
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp oregano
  11. Prepare 1 tsp thyme
  12. Get 4 garlic cloves, minced
  13. Make ready 1 cup vegetable oil
  14. Make ready 1 cup flour
  15. Take 6 cups seafood stock (chicken is fine too)
  16. Prepare 1 lb andouille sausage
  17. Take 1 lb shrimp, peeled
  18. Take 6 oz crab meat, cleaned (or finely diced chicken)
  19. Make ready 6 oz oysters in liquor, roughly diced
  20. Get 1/4 cup parsley, minced
  21. Prepare 2 green onions, sliced
  22. Get 2 tsp gumbo filé
  23. Get Hot steamed rice
Instructions to make Sausage and Seafood Gumbo:

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So that is going to wrap it up with this special food sausage and seafood gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!