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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted hatch chile wagyu steak fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Hatch Chile Wagyu Steak Fajitas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Hatch Chile Wagyu Steak Fajitas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have roasted hatch chile wagyu steak fajitas using 23 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Hatch Chile Wagyu Steak Fajitas:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- Get 6 TBSP Grapeseed Oil (divided)
- Make ready 2 Sweet Onions (julienned)
- Get 2 Poblano Peppers (seeded and julienned)
- Take 1/4 CUP Chicken Stock
- Take 1 PACKAGE Corn Tortillas
- Prepare 12 OZ Crumbled Queso Fresco Cheese
- Take Hatch Chile Sauce
- Get 1 LB Hatch Chiles (washed and dried)
- Make ready 2 TBSP Grapeseed Oil
- Make ready 4 Garlic Cloves (smashed)
- Make ready 1 Yellow Onion (julienned)
- Take 1 1/2 CUP Chicken Stock
- Take 2 TBSP Lime Juice
- Make ready 2 TSP Kosher Salt
- Make ready 2 Roma Tomatoes (chopped)
- Prepare Guacamole
- Take 1 Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
- Make ready 1/2 CUP Red Onion (minced)
- Prepare 1 Garlic Clove (minced)
- Get 1/2 TSP Kosher Salt
- Make ready 1 TBSP Lime Juice
- Prepare 2 TBSP Cilantro (minced)
Steps to make Roasted Hatch Chile Wagyu Steak Fajitas:
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So that is going to wrap this up with this exceptional food roasted hatch chile wagyu steak fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
