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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso-ginger miyazakigyu wagyu steak bites. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso-Ginger Miyazakigyu Wagyu Steak Bites is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Miso-Ginger Miyazakigyu Wagyu Steak Bites is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have miso-ginger miyazakigyu wagyu steak bites using 23 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Miso-Ginger Miyazakigyu Wagyu Steak Bites:
- Prepare 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
- Get 2 TBSP Dark Soy Sauce
- Take 2 TBSP Grapeseed Oil
- Take 1 TBSP Sesame Oil
- Take 1 LB Brussels Sprouts (stems removed and leaves pulled apart)
- Prepare Kosher Salt (to season)
- Make ready Freshly Ground Black Pepper (to season)
- Prepare Miso-Ginger Sauce
- Get 1 Large Shallot (minced)
- Make ready 3 TBSP Ginger (minced)
- Take 2 Garlic Cloves (minced)
- Get 3 TBSP Rice Wine Vinegar
- Take 2 TBSP Soy Sauce
- Prepare 1 TSP Kosher Salt
- Take 2 TBSP Mirin
- Get 2 TBSP Dark Brown Sugar
- Get 1/4 CUP White Miso Paste
- Make ready 1 TSP Sesame Oil
- Take 1/2 CUP Grapeseed Oil
- Make ready Jasmine Rice
- Get 2 CUP Water
- Take 2 TSP Kosher Salt
- Prepare 1 CUP Jasmine Rice
Instructions to make Miso-Ginger Miyazakigyu Wagyu Steak Bites:
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So that is going to wrap it up with this special food miso-ginger miyazakigyu wagyu steak bites recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
