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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Gumbo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood Gumbo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Make ready Roux ingredients
- Take 3/4 cup bacon drippings
- Prepare 1 cup flour
- Prepare Vegetable mix
- Get 1 cup chopped celery
- Take 1 large green bell pepper
- Take 2 cloves garlic
- Take 1 pound andouille sausage
- Prepare 1 yellow onion
- Get Gumbo base
- Make ready 3 quarts water
- Take 6 cubes beef bouillon
- Prepare 1 tablespoon sugar
- Make ready to taste Salt
- Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Get 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Take 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Make ready 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Get 2 tablespoons distilled white vinegar
- Make ready 1 pound lump crabmeat
- Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
- Make ready 2 tablespoons Worcester shire sauce
- Make ready 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
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So that is going to wrap it up for this special food seafood gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!