Easy Avgolemono (Greek egg-lemon soup or sauce)
Easy Avgolemono (Greek egg-lemon soup or sauce)

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy avgolemono (greek egg-lemon soup or sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Avgolemono (Greek egg-lemon soup or sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Avgolemono (Greek egg-lemon soup or sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy avgolemono (greek egg-lemon soup or sauce) using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Easy Avgolemono (Greek egg-lemon soup or sauce):
  1. Get 1/2 c cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc
  2. Make ready 1 1/2 c hot flavorful liquid (e.g. bean liquid, broth, pasta water, or miso paste diluted in 1 c water)
  3. Prepare Zest and juice of 3 juicy lemons (~1 c lemon juice)
  4. Take 2 eggs
  5. Take 1 tsp cornstarch
  6. Get 1 tsp dried herbs, recommend oregano, thyme or marjoram, as available
  7. Prepare 1/4 c fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness and greenery to garnish)
  8. Prepare Salt + Pepper
  9. Get Optional toppings: dash of olive oil, Greek-style yogurt, feta, breadcrumbs
Steps to make Easy Avgolemono (Greek egg-lemon soup or sauce):

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So that’s going to wrap it up with this special food easy avgolemono (greek egg-lemon soup or sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!