Instant Pot Dal Soup
Instant Pot Dal Soup

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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, instant pot dal soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Dal Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot dal soup using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Dal Soup:
  1. Get 2 TBSP Ghee (or other high-temp oil)
  2. Take 1 tsp Cumin Seed
  3. Take 1/8 tsp Hing (Asafetida) optional
  4. Get 1/2 small Onion, chopped
  5. Take 1 TBSP Garlic, minced
  6. Make ready 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
  7. Get 1/2 tsp Turmeric
  8. Take 1/2 tsp Indian Red Chili Powder (or cayenne)
  9. Get 1-1/2 tsp Kosher Salt
  10. Make ready 3 Cups Water
  11. Make ready 3/4 Cup Red Lentils (rinsed, same as you do for rice)
  12. Make ready 1/4 Cup Yellow Lentils (split peas) (rinsed)
  13. Make ready 1 TBSP Tomato Paste
  14. Get 1/2 tsp Garam Masala
  15. Prepare Lemon juice to taste
  16. Make ready Chopped Cilantro (optional)
  17. Get Chopped fresh Spinach (optional)
  18. Prepare PREP and measure your ingredients first for ease of cooking!
Instructions to make Instant Pot Dal Soup:

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So that’s going to wrap this up with this special food instant pot dal soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!