Chicken Pad Thai
Chicken Pad Thai

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pad Thai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Pad Thai is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pad thai using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:
  1. Make ready pad thai sauce
  2. Get Tamarind Pulp
  3. Take Boiling Water
  4. Get Sugar
  5. Make ready Fish Sauce
  6. Prepare Soy Sauce
  7. Make ready for pad thai
  8. Get Chicken Breasts (chopped)
  9. Make ready Thai Noodles (I use Thai Vermicelli Noodles)
  10. Prepare Sweet Thai Soy Sauce (Halved)
  11. Take Corn Starch
  12. Take Kosher Salt to Taste
  13. Take Black Pepper
  14. Get Garlic Cloves (minced)
  15. Get Small Red Onion (Thinly Sliced)
  16. Get Eggs
  17. Take Bean Sprouts
  18. Make ready Green Onion (Sliced)
  19. Take Roasted Peanuts
  20. Prepare Wedge of Lime Juice per plate
  21. Prepare Cooking Oil for Wok
  22. Prepare Red Pepper Flakes (optional for heat)
Steps to make Chicken Pad Thai:

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So that’s going to wrap this up with this exceptional food chicken pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!