Korean Seafood Pancake
Korean Seafood Pancake

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean seafood pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Korean Seafood Pancake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean seafood pancake using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Pancake:
  1. Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Take 1 ts sesame oil
  3. Prepare 1 bunch scallions cut in half
  4. Prepare 1 egg lighly beaten
  5. Take 3/4 cup all purpose flour
  6. Get 1/4 cup rice flour
  7. Get 1/2 ts salt
  8. Get 1 ts minced garlic
  9. Get 1/2 ts minced ginger
Steps to make Korean Seafood Pancake:

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So that is going to wrap this up for this exceptional food korean seafood pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!