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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean seafood pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Seafood Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Korean Seafood Pancake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook korean seafood pancake using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Pancake:
- Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Take 1 ts sesame oil
- Prepare 1 bunch scallions cut in half
- Prepare 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Get 1/4 cup rice flour
- Get 1/2 ts salt
- Get 1 ts minced garlic
- Get 1/2 ts minced ginger
Steps to make Korean Seafood Pancake:
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When you eat, do you pay attention to the nutritional value or simply eat anything tastes good at the time? How many times a week do you eat at your local fast food place or purchase junk food at the local convenience store? Ingesting sugar and starches, and also fatty foods, is it any surprise that new diseases are cropping up all of the time? The things we are eating are causing obesity, diabetes, and high blood pressure of epidemic proportions. People are recognizing the importance of their food choices and are becoming more concerned about their health. Lots of nutritious food are now being sold at your local health food store or farmer’s market.
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So that is going to wrap this up for this exceptional food korean seafood pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!