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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, california farm tea smoked chicken quarter or turkey thigh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
California Farm Tea Smoked Chicken Quarter or Turkey Thigh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. California Farm Tea Smoked Chicken Quarter or Turkey Thigh is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook california farm tea smoked chicken quarter or turkey thigh using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
- Make ready Large chicken leg quarter, or turkey thigh
- Get soy sauce
- Get loose tea, I use lapsong souchong, smoked tea leaves, or save your used tea
- Get ginger syrup, or teaspoon shredded ginger and teaspoon palm sugar
- Make ready wedges of meyer lemon
- Take water, cup fried rice, fresh orange
- Take Charcoal chimney full of natural charcoal, such as mesquite, not pressed charcoal briquets that contain corn starch or fire starter
- Get Equipment: any barbecue will do that has a top to immerse the chicken in smoke, a ziplock bag to marinade the meat, and a barbecue charcoal chimney starter (see picture)
- Make ready Cost: meat $1, tea free or $1, soy sauce 50 cents, charcoal 50 cents, other 20 cents, $1.10-$1.60 dinner
Instructions to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
Consume These 14 Superfoods to Go Green for Great Health
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So that is going to wrap this up for this special food california farm tea smoked chicken quarter or turkey thigh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!