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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:
- Prepare 300 gms. Ash gourd (3 cups grated)
- Prepare 300 gms.bottle gourd (3 cups grated)
- Take 300 gms pumpkin (3 cups grated)
- Get 50 gms for each Halwa (1/4 cup for each)
- Take 250 ml milk for each Halwa
- Get 1 spoon ghee for each Halwa
- Get 1/4 tsp cardamom powder for each Halwa
- Get 2 drops green food colour for bottle gourd Halwa
- Make ready 2 drops red food colour for pumpkin Halwa
- Make ready Few cashews, pistachios and raisins for decoration
Steps to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:
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