Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Make ready 1 lbs peeled, deveined shrimp
  3. Make ready 1 can corn, drained
  4. Get 2 cans coconut milk, plus 1 can water or seafood stock
  5. Take Red bell pepper, diced
  6. Take 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Take 1 large onion
  9. Get 4 garlic cloves, minced
  10. Take 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Get 2 celery stalks, diced
  13. Make ready 1 tsp thyme
  14. Prepare to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:

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So that’s going to wrap this up for this special food island seafood and corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!