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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Cream Cheese Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon cream cheese pound cake using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lemon Cream Cheese Pound Cake:
- Get Pound cake
- Get 85 g (6 tbsp) unsalted butter
- Get 60 g (1/4 cup) cream cheese
- Get 100 g (1/2 cup) granulated sugar
- Make ready zest of ½ lemon
- Make ready 2 eggs
- Make ready 100 g (3/4 cup) cake flour
- Take 3 g (1/2 tsp) baking powder
- Get 1/8 tsp table salt
- Make ready Topping
- Prepare 60 g (1/2 cup) powdered sugar
- Get 3-4 tsp lemon juice
- Get toasted pistachio
Instructions to make Lemon Cream Cheese Pound Cake:
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So that is going to wrap it up with this special food lemon cream cheese pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!