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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jjampong (korean spicy seafood noodle soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jjampong (Korean Spicy Seafood Noodle Soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jjampong (Korean Spicy Seafood Noodle Soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jjampong (korean spicy seafood noodle soup) using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Jjampong (Korean Spicy Seafood Noodle Soup):
- Take 1 bunch Bokchoy
- Prepare 120 grams Chicken Breast
- Make ready 6 cloves Garlic
- Get 1 inch Ginger
- Make ready 4 stalks Onion Leeks
- Take 1/4 head Cabbage
- Prepare 1 piece White Onion
- Take 1/2 piece Carrot
- Take 1/2 piece Zucchini
- Prepare 4 tablespoons Cooking Oil
- Make ready 4 tablespoons Gochugaru
- Prepare 2 tablespoons Soy Sauce
- Take 2 teaspoons Oyster Sauce
- Get 6 cups Water
- Prepare 1/4 cup Cooking Wine
- Make ready 1 teaspoon Sesame Oil
- Make ready 2 pieces Squid
- Get 2 pieces Prawns
- Take 1 piece Crab
- Prepare 2 bundles Somen Noodles
- Prepare Water for boiling
Instructions to make Jjampong (Korean Spicy Seafood Noodle Soup):
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So that is going to wrap it up with this exceptional food jjampong (korean spicy seafood noodle soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
