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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christstollen/german christmas fruit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christstollen/German christmas fruit cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Christstollen/German christmas fruit cake is something that I’ve loved my entire life.
Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many The first and most famous variety of stollen is the Dresdner Christstollen. I'm sharing with you my recipe for Stollen which is thoroughly authentic in. German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. "This was a moist and delicious stollen, and I'm sure I will make it again.
To begin with this particular recipe, we have to prepare a few components. You can cook christstollen/german christmas fruit cake using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Christstollen/German christmas fruit cake:
- Make ready 500 gr all purpose flour
- Get 1 egg
- Take 150 gr butter
- Take 100 g sugar
- Prepare 150 ml milk
- Prepare 7 gr / 1 pack dry yeast
- Prepare 120 gr raisin (soaked in rum)
- Make ready 50 gr zitronat / dried lemon
- Make ready 50 gr orangeat / dried orange
- Make ready 100 gr chopped almond
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/4 tsp clove powder
- Get 1/4 tsp cardamon powder
- Get Garnish:
- Take 50 gr melted butter
- Make ready Powder sugar
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas). German Christstollen (Fruit Cake) in a Glass Jar. I already have a nice recipe for a "traditional" German Christstollen here on the blog… well, maybe not that traditional since I threw out the candied orange and lemon peel and used other dried fruits instead - nonetheless, this Christmas Stollen with.
Instructions to make Christstollen/German christmas fruit cake:
German Christstollen (Fruit Cake) in a Glass Jar. I already have a nice recipe for a "traditional" German Christstollen here on the blog… well, maybe not that traditional since I threw out the candied orange and lemon peel and used other dried fruits instead - nonetheless, this Christmas Stollen with. Stollen/Christstollen/Stollenkonfekt/Stollenhäppchen - Christmas Stollen, German fruit bread. A German Christmas Stollen is made with an enriched, yeasted dough that is filled with dried fruits, spices, nuts and sometimes marzipan. This German Christmas Stollen is filled with A LOT of fruit, which, in my opinion, is absolutely essential for any Christmassy, fruit cake!
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So that’s going to wrap it up with this exceptional food christstollen/german christmas fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
