Helba(Eggless Fenugreek seeds cake)
Helba(Eggless Fenugreek seeds cake)

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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, helba(eggless fenugreek seeds cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Helba(Eggless Fenugreek seeds cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Helba(Eggless Fenugreek seeds cake) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
  1. Make ready 100 gms roasted semolina
  2. Get 2 tbspn fenugreek seeds soaked 4 hours minimum
  3. Prepare 2 tbspn sugar granulated
  4. Make ready 1 tbspn melted butter
  5. Take 1/2 tspn salt to taste
  6. Get 1 tbspn orange zest/rose water
  7. Take 1 tbspn lemon juice
  8. Make ready 150 ml water
  9. Make ready 1 tbspn dry yeast
  10. Make ready 120 gms all purpose flour
  11. Get 2 tbspn olive oil
  12. Take 1 tbspn soaked almonds, raisins chopped
Instructions to make Helba(Eggless Fenugreek seeds cake):

Living Greener for Greater Health By Eating Superfoods

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So that’s going to wrap it up with this special food helba(eggless fenugreek seeds cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!