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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
- Prepare myeolchi dashima yuksu or konbu dashi broth
- Take ra-yu chili oil or Korean chili oil
- Make ready Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
- Get Korean chili flakes
- Get Korean or Japanese soy sauce
- Take sesame oil
- Prepare to taste salt and pepper
- Make ready soft tofu (1 pack)
- Get enoki mushrooms, bottom stems removed and rinsed
- Prepare egg
- Prepare seafood (littleneck clams and shrimp) optional
Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
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So that’s going to wrap this up for this exceptional food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
