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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sundubu jjigae (순두부찌개) korean tofu stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sundubu Jjigae (순두부찌개) Korean tofu stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
- Prepare 2 cups myeolchi dashima yuksu or konbu dashi broth
- Get 2 tbsp ra-yu chili oil or Korean chili oil
- Make ready 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
- Take 2 tbsp Korean chili flakes
- Prepare 1/2 tbsp Korean or Japanese soy sauce
- Take 1/2 tsp sesame oil
- Take to taste salt and pepper
- Take 350 g soft tofu (1 pack)
- Make ready 100 g enoki mushrooms, bottom stems removed and rinsed
- Prepare 1 egg
- Prepare 200 g seafood (littleneck clams and shrimp) optional
Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
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So that’s going to wrap it up for this exceptional food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!