West Lake Beef Soup (西湖牛肉羹)
West Lake Beef Soup (西湖牛肉羹)

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, west lake beef soup (西湖牛肉羹). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

West Lake Beef Soup (西湖牛肉羹) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. West Lake Beef Soup (西湖牛肉羹) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook west lake beef soup (西湖牛肉羹) using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make West Lake Beef Soup (西湖牛肉羹):
  1. Make ready 1/3-1/2 cup ground beef
  2. Prepare 1/4 of 14 oz soft tofu
  3. Prepare 1 egg
  4. Get 5-6 dried shiitake mushroom
  5. Get 2 cups chicken broth
  6. Make ready 1 cup water
  7. Prepare cilantro
  8. Take 1/4 tsp grated ginger
  9. Make ready 1 tbsp oil
  10. Make ready 1 tbsp corn starch
  11. Make ready 1 pinch salt
Instructions to make West Lake Beef Soup (西湖牛肉羹):

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