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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fall vegetable & wagyu italian sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fall Vegetable & Wagyu Italian Sausage Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fall Vegetable & Wagyu Italian Sausage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fall vegetable & wagyu italian sausage soup using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:
- Make ready Meatballs
- Take 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take 1 CUP Panko Bread Crumbs
- Get 1/4 CUP Parsley (minced)
- Prepare 1 TSP Oregano (minced)
- Make ready 4 OZ Parmesan (grated)
- Get 1 Egg
- Prepare 2 TBSP Milk
- Prepare Wedding Soup
- Prepare 1 CUP Fregola Pasta
- Take 4 CUP Spinach (rough chopped)
- Make ready 2 QT Chicken Stock
- Make ready 2 TBSP Garlic (minced)
- Prepare 2 RIB Celery (small diced)
- Get 1 White Onion (small diced)
- Prepare 2 Carrots (small diced)
- Make ready 1 TBSP Thyme (minced)
- Make ready 1 TSP Rosemary (minced)
- Prepare 3 TBSP Parsley (minced)
- Get 2 TBSP Olive Oil
- Get Kosher Salt (to season)
- Get Freshly Ground Black Pepper (to season)
Instructions to make Fall Vegetable & Wagyu Italian Sausage Soup:
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