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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa(semolina cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basbousa(semolina cake) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Basbousa(semolina cake) is something that I have loved my entire life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. News eat Drink Cook Recipes Culture Entertain. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. Make this farina cake and impress everyone at the table!
To begin with this particular recipe, we must prepare a few ingredients. You can have basbousa(semolina cake) using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Make ready 2 1/4 cups sugar
- Get 1 1/2 cups water
- Take Juice from 1 lemon (or 2 tablespoon orange juice)
- Get 1 tablespoon honey
- Take Cake
- Prepare 2 cups semolina
- Take 1 cup sugar
- Prepare 1 stick butter, softened
- Take 1 cup whole milk
- Get 1 1/2 teaspoon vanilla extract
- Prepare 1 tablespoon baking powder
- Prepare 1 tablespoon baking soda
- Make ready 2 eggs
- Take Blanched split almonds
Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. basbousa basboussa semolina cake herrisa revani.
Steps to make Basbousa(semolina cake):
It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. basbousa basboussa semolina cake herrisa revani. One in particular is basbousa in Egyptian, or up in Alexandria, it's called herissa. Over in Syria, it's namoura in Syria, or revani in Turkey and Greece. Basbousa is basically a simple semolina cake drenched in sugar syrup.
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So that is going to wrap this up with this special food basbousa(semolina cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
