Learning to slow down and enjoy your life is one facet of going green that many folks appreciate. This is attainable no matter how busy and frenzied your life is. We must take a step back and fight diseases before they develop. Unfortunately, almost all people don’t worry about their health since they believe they can take a pill to fix the problem later on. It isn’t possible to turn around without seeing advertisements about the newest pill to treat your health problems. There are some pills that help, but only if you make a number of needed changes in your life. Unlike buying a car, you won’t be able to trade in your worn out body for a new one. You need to learn how to take care of it the soonest you can. Proper nutrition is essential for your body to run at best levels.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina cake in sugar syrup - nammoura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semolina Cake has various names throughout the Middle East. Assyrians call it "Nammoura," while others Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves. The syrup will thicken further as it cools. Sugar: Key ingredient for the namoura batter and also for the syrup that it's drenched in once it comes Coconut namoura: Add some unsweetened desiccated coconut to the batter and you'll get a nammoura with a coco-nutty twist.
Semolina cake in sugar syrup - nammoura is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Semolina cake in sugar syrup - nammoura is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Make ready 1 kg semolina
- Make ready 1 cup sugar
- Take 1 cup milk
- Take 1 cup vegetable oil
- Take 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Get 4 teaspoons baking powder
- Prepare 3 teaspoons orange blossom water
- Take 3 teaspoons rose water
- Prepare 1 teaspoon tahini, sesame paste
- Prepare - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon lemon juice
- Make ready - For garnishing:
- Take 25 almonds, cut in halves
The nammoura will keep up to a week in an air-tight container. Semolina Flour: Semolina is flour made from durum wheat. It's most commonly used in making pasta, it gives this cake a light and crumbly texture. Yogurt: Full or low fat plain yogurt works great.
Steps to make Semolina cake in sugar syrup - nammoura:
It's most commonly used in making pasta, it gives this cake a light and crumbly texture. Yogurt: Full or low fat plain yogurt works great. Sugar: You will need some for the cake mixture and some for making the sugar syrup. SWEET & STICKY Sugar Syrup (ATER) for your LEBANESE DESSERTS / قطر. This light vegan dessert is made with coconut and orange juice, which give it a delightful flavor and smooth texture.
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You need to include a number of superfoods in your diet daily. Foods such as beans and berries are excellent. Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole food grains are a couple of other foods to include. Make sure you consume proteins such as soybeans, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. Eating from this list of foods, you won’t have a weight problem again.
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So that is going to wrap it up for this special food semolina cake in sugar syrup - nammoura recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
