Rose Shu Mai (Chinese Dimsum)
燒賣點心
Rose Shu Mai (Chinese Dimsum) 燒賣點心

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

  1. Take round dumpling skins
  2. Take ground pork
  3. Take dried shiitake mushrooms
  4. Prepare Seasoning
  5. Make ready sesame oil
  6. Make ready soy sauce
  7. Get corn starch
  8. Get water
  9. Make ready sake
  10. Get white pepper
  11. Get salt
  12. Prepare Toppings
  13. Take peas or edamame
  14. Make ready Masago (fish roe) optional topping
Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

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So that’s going to wrap this up with this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!