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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fullblood wagyu beef and barley soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fullblood Wagyu Beef and Barley Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fullblood Wagyu Beef and Barley Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fullblood wagyu beef and barley soup using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Beef and Barley Soup:
- Take 2 Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
- Make ready 2 TBSP Grapeseed Oil
- Take 4 Garlic Cloves (minced)
- Prepare 2 QT Beef Stock
- Get 1 CUP Medium Pearled Barley (rinsed in cool water and drained)
- Get 1 Medium Yellow Onion (diced)
- Prepare 2 Celery Stalks (cleaned and cut into 1/2-inch pieces)
- Take 4 Carrots (peeled and cut into 1/2-inch pieces)
- Take 3 OZ Tomato Paste
- Get 2 TSP Fresh Thyme
- Take 2 (14 OZ) Cans Diced Fire Roasted Tomatoes
- Make ready 2 TBSP Balsamic Vinegar (to season)
- Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Fullblood Wagyu Beef and Barley Soup:
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So that’s going to wrap it up with this special food fullblood wagyu beef and barley soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
