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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, california farm wedding paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
California Farm Wedding Paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. California Farm Wedding Paella is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have california farm wedding paella using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Wedding Paella:
- Get Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed
- Make ready Calimari squid, thawed, skin peeled off, cut in quarter inch rings
- Get mussels or clams
- Take sweet spanish dried paprika powder
- Make ready elephant garlic cloves, minced
- Take California non GMO medium or short grain sushi rice
- Make ready white sauvignon blanc wine to make seafood stock base
- Get saffron threads (one teaspoon)
- Make ready Huge red california onion, diced
- Get canned clam juice
- Take Large heirloom tomato, peeled, diced
- Make ready fresh Red sweet pepper
- Get fresh rosemary
- Take olive oil
- Make ready quarters of pickled lemons, no additional salt
Steps to make California Farm Wedding Paella:
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So that’s going to wrap this up for this special food california farm wedding paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
