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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup with fullblood wagyu meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Wedding Soup with Fullblood Wagyu Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- Take Meatballs
- Get 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take 1 CUP Panko Bread Crumbs
- Make ready 1/4 CUP Parsley (minced)
- Prepare 1 TSP Oregano (minced)
- Make ready 4 OZ Parmesan (grated)
- Prepare 1 Egg
- Make ready 2 TBSP Milk
- Get Wedding Soup
- Prepare 1 CUP Fregola Pasta
- Make ready 4 CUP Spinach (rough chopped)
- Take 2 QT Chicken Stock
- Make ready 2 TBSP Garlic (minced)
- Take 2 RIB Celery (small diced)
- Make ready 1 White Onion (small diced)
- Get 2 Carrots (small diced)
- Get 1 TBSP Thyme (minced)
- Take 1 TSP Rosemary (minced)
- Get 3 TBSP Parsley (minced)
- Take 2 TBSP Olive Oil
- Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
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So that is going to wrap this up for this exceptional food italian wedding soup with fullblood wagyu meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
