California Farm Wedding Paella
California Farm Wedding Paella

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, california farm wedding paella. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

California Farm Wedding Paella is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. California Farm Wedding Paella is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have california farm wedding paella using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm Wedding Paella:
  1. Prepare 1 pound Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed
  2. Get 1 pound Calimari squid, thawed, skin peeled off, cut in quarter inch rings
  3. Make ready 1 pound mussels or clams
  4. Prepare 1 tablespoon sweet spanish dried paprika powder
  5. Prepare 6 elephant garlic cloves, minced
  6. Get 2 cups California non GMO medium or short grain sushi rice
  7. Prepare 1 bottle white sauvignon blanc wine to make seafood stock base
  8. Take 24 saffron threads (one teaspoon)
  9. Get Huge red california onion, diced
  10. Make ready 1 Cup canned clam juice
  11. Prepare Large heirloom tomato, peeled, diced
  12. Take 1 fresh Red sweet pepper
  13. Take 3 sprigs fresh rosemary
  14. Get 4 tablespoons olive oil
  15. Prepare 4 quarters of pickled lemons, no additional salt
Instructions to make California Farm Wedding Paella:

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