Moroccan Wagyu Beef Meatball Soup
Moroccan Wagyu Beef Meatball Soup

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan wagyu beef meatball soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Wagyu Beef Meatball Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moroccan Wagyu Beef Meatball Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan wagyu beef meatball soup using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Moroccan Wagyu Beef Meatball Soup:
  1. Get 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Make ready 1 Egg
  3. Make ready 1 CUP Panko Bread Crumbs
  4. Make ready 4 TBSP Harissa Paste (divided)
  5. Make ready 2 TSP Ground Cumin (divided)
  6. Make ready 2 TSP Kosher Salt
  7. Make ready 1/2 TSP Black Pepper
  8. Prepare 2 TBSP Grapeseed Oil
  9. Make ready 4 Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces)
  10. Prepare 1 Yellow Onion (minced)
  11. Make ready 2 QT Chicken Stock
  12. Make ready 3 CUP Baby Spinach
  13. Take 3/4 CUP Israeli Couscous
  14. Take 2 TSP Red Wine Vinegar
  15. Prepare Cilantro Puree
  16. Make ready 1 LARGE BUNCH Cilantro (roughly chopped leaves and stems - approx. 2 cups)
  17. Prepare 2 BUNCH Green Onion (minced)
  18. Prepare 1/2 Yellow Onion (minced)
  19. Prepare 5 Garlic Cloves (smashed)
  20. Make ready 1/4 CUP Water
Steps to make Moroccan Wagyu Beef Meatball Soup:

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So that is going to wrap this up for this special food moroccan wagyu beef meatball soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!