Garlic and Rosemary Potato Soup
Garlic and Rosemary Potato Soup

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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic and rosemary potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic and Rosemary Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic and Rosemary Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic and rosemary potato soup using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Rosemary Potato Soup:
  1. Get Soup
  2. Prepare 2 pounds waxy or semi-waxy potato (I use yukon gold)
  3. Prepare 1 (15 oz) can of cannelini beans
  4. Make ready 1 stick celery
  5. Prepare 1 leek
  6. Get 1 onion
  7. Get 4 sprigs fresh rosemary
  8. Prepare 8 or more gloves of garlic, minced
  9. Make ready 2 tablespoons olive oil
  10. Prepare 2 bay leaves
  11. Make ready 4 cups vegetable broth (I sometimes buy prepared broth or use a broth concentrate like Better than Bouillon or Knorr vegetable bouillon)
  12. Take Salt and pepper to taste (I use quite a bit of pepper. The amount of salt will depend on what kind of broth you use)
  13. Make ready Cashew Cream
  14. Take 1/3 cup raw, unsalted cashews
  15. Take 1-2 cups water
  16. Get nutritional yeast to taste (I probably use 1/4 cup or more)
Instructions to make Garlic and Rosemary Potato Soup:

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So that’s going to wrap this up for this special food garlic and rosemary potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!