Cheesecake with Strawberry Sauce
Cheesecake with Strawberry Sauce

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesecake with strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesecake with Strawberry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesecake with Strawberry Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesecake with strawberry sauce using 21 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake with Strawberry Sauce:
  1. Get ■For the crust
  2. Take 35 g (1.2 oz) unsalted butter, chilled
  3. Prepare 30 g (1 oz, 3.5 Tbsp) powdered sugar
  4. Get 35 g (1.2 oz, 4 Tbsp) cake flour
  5. Take 35 g (1.2 oz, 6 Tbsp) almond flour
  6. Get 1 pinch salt
  7. Get ■For the cheesecake filling
  8. Make ready 220 g (7.8 oz) cream cheese
  9. Take 50 g (1.8 oz) sour cream
  10. Take 60 g (2.1 oz, 5 Tbsp) granulated sugar
  11. Take 1 egg yolk
  12. Prepare 1 egg
  13. Get 3 drops vanilla oil
  14. Get 50 g (1.8 oz, 3.5 Tbsp) heavy cream
  15. Take 12 g (2 Tbsp) grated cheese
  16. Make ready 2 tsp lemon juice
  17. Make ready 18 g (2 Tbsp) cake flour
  18. Take ■ For the strawberry sauce
  19. Make ready 120 g (4.2 oz) strawberries
  20. Make ready 2.5 Tbsp granulated sugar
  21. Make ready 1 tsp lemon juice (optional)
Instructions to make Cheesecake with Strawberry Sauce:

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So that is going to wrap it up for this exceptional food cheesecake with strawberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!