Pistachio and Rose Water Semolina Cake
Pistachio and Rose Water Semolina Cake

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pistachio and rose water semolina cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pistachio and Rose Water Semolina Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pistachio and Rose Water Semolina Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pistachio and rose water semolina cake using 36 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pistachio and Rose Water Semolina Cake:
  1. Take Candied Edible Flowers
  2. Make ready 1 large egg white
  3. Get 40 pesticide free flower petals
  4. Make ready 2 tbsp granulated sugar
  5. Get Cake Topping
  6. Make ready 1/4 cup pistachios
  7. Make ready 1/4 cup almonds
  8. Make ready 2 cardamom pods
  9. Take 3 tbsp cane sugar
  10. Make ready 1 tbsp salt
  11. Get 1 tbsp unsalted butter
  12. Prepare Cake
  13. Prepare 3 cardamom pods
  14. Take 1 cup shelled pistachio kernels
  15. Get 1 cup almonds
  16. Prepare 1 cup semolina
  17. Take 2 tsp baking powder
  18. Make ready 1 tsp baking soda
  19. Take 1/2 tsp salt
  20. Prepare 1 1/3 cups unsalted butter, room temp
  21. Get 1 2/3 cups cane sugar
  22. Take 4 large eggs, separated
  23. Prepare zest of 2 medium or 1 large lemon
  24. Prepare 2 tbsp freshly squeezed lemon juice
  25. Get 2 tbsp rose water
  26. Take 1/2 tsp vanilla extract
  27. Make ready Rose Cream
  28. Take 2 cups heavy cream
  29. Make ready 1 cup home made creme fraiche (see separate recipe)
  30. Take 1 tbsp cane sugar
  31. Get 1 tbsp rose water
  32. Prepare 1 cup pomegranate arils
  33. Make ready Rose Syrup
  34. Prepare 1/2 cup lemon juice
  35. Take 1/3 cup rose water
  36. Get 1/2 cup cane sugar
Instructions to make Pistachio and Rose Water Semolina Cake:

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So that’s going to wrap this up with this exceptional food pistachio and rose water semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!