Japanese Seaweed Salad with Sesame & Miso Dressing
Japanese Seaweed Salad with Sesame & Miso Dressing

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese seaweed salad with sesame & miso dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Seaweed Salad with Sesame & Miso Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Seaweed Salad with Sesame & Miso Dressing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese seaweed salad with sesame & miso dressing using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Seaweed Salad with Sesame & Miso Dressing:
  1. Prepare Option 1
  2. Prepare Japanese mustard greens, or mizuna
  3. Prepare dried seaweed mix
  4. Prepare Option 2
  5. Take Tomatoes
  6. Take Red leaf lettuce
  7. Get Cucumbers
  8. Get dried seaweed mix
  9. Make ready Salad Dressing
  10. Take olive oil
  11. Take freshly squeezed lemon juice
  12. Take cane sugar
  13. Take sesame oil
  14. Make ready miso paste, white or red
  15. Make ready soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce
  16. Get Roasted sesame seed
Instructions to make Japanese Seaweed Salad with Sesame & Miso Dressing:

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So that’s going to wrap this up with this exceptional food japanese seaweed salad with sesame & miso dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!