Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Seafood Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon garlic seafood alfredo using 23 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Get Seafood Mix
  2. Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Make ready 1/2 lb defrosted Baby Shrimp
  4. Take 1 Tbsp Olive Oil
  5. Get 2 Tbsp Butter
  6. Get 2 Tbsp Minced Garlic
  7. Prepare 2 Tbsp Lemon Juice
  8. Prepare 1 Tbsp Lemon Peel
  9. Take 1/2 Tsp Sea Salt
  10. Prepare 1/2 Tsp Fresh Cracked Pepper
  11. Prepare Alfredo Sauce
  12. Get 1 Tbsp Olive Oil
  13. Get 1/2 cup Butter
  14. Take Small Onion (diced)
  15. Prepare 2 Tbsp Minced Garlic
  16. Get 3 Tbsp Flour
  17. Take 1 cup Heavy Whipping Cream
  18. Prepare 1 cup Whole Milk
  19. Take 2 Tsp dried Italian Seasoning
  20. Prepare 1 Tsp Lemon Peel
  21. Take 1/2 Tsp Sea Salt
  22. Take 1/2 Tsp Fresh Cracked Pepper
  23. Take 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Steps to make Lemon Garlic Seafood Alfredo:

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So that’s going to wrap it up with this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!