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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.
Tortilla soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tortilla soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tortilla soup using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla soup:
- Take 4 corn tortillas
- Get 1 cup of Extra Virgin Olive Oil from Spain(for tortillas)
- Get 1 tbsp. of Extra Virgin Olive Oil from Spain (to fry the puree)
- Get 2 ripe tomatoes
- Prepare 1 clove of garlic
- Get 1/4 white onion
- Prepare 2 1/2 cups of chicken broth
- Get Generous 1/2 tsp. of epazote
- Take 1 pasilla chili pepper
- Make ready 1 diced avocado
- Take 2 tbsp. of heavy cream
- Get 2 tsp. of pork rinds
- Make ready 2 tsp. of salt
Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Chicken tortilla soup will forever and always be one of my favorites. Who can resist those fresh, well spiced Mexican. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
Instructions to make Tortilla soup:
Who can resist those fresh, well spiced Mexican. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Once shimmering, add tortilla strips and cook, in batches, until golden and crisp. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked..
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So that is going to wrap it up with this special food tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
