Galette Bretonne (Thick Butter Cookies)
Galette Bretonne (Thick Butter Cookies)

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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, galette bretonne (thick butter cookies). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galette Bretonne (Thick Butter Cookies) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Galette Bretonne (Thick Butter Cookies) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook galette bretonne (thick butter cookies) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Galette Bretonne (Thick Butter Cookies):
  1. Make ready (4.2 oz, 1/2 us cup + 2/3 Tbsp) unsalted butter, room temperature
  2. Prepare (1.9 oz, 1/4 us cup + 1/2 Tbsp) granulated sugar
  3. Get salt
  4. Make ready egg yolk
  5. Prepare (2.3 oz, 11 Tbsp) almond flour
  6. Prepare rum, optional
  7. Make ready vanilla oil, optional
  8. Get (4.2 oz, 1 us cup) cake flour
  9. Take baking powder
  10. Get For Brushing
  11. Make ready egg yolk
  12. Make ready water
Steps to make Galette Bretonne (Thick Butter Cookies):

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So that’s going to wrap this up with this special food galette bretonne (thick butter cookies) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!