Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Make ready Chicken - chopped or shredded or your favorite parts
  2. Take vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
  3. Make ready water or chicken broth
  4. Take chicken broth cube (if not using liquid broth)
  5. Take medium onion, chopped
  6. Take garlic cloves, chopped
  7. Take Carrots, julienned
  8. Make ready Few leaves of Cabbage, julienne then chop
  9. Make ready Moringa drumsticks, peeled (optional)
  10. Get green beans, chopped
  11. Prepare fish sauce (patis)
  12. Prepare Salt
  13. Get Cooking oil
  14. Take Top with Garnish: (optional)
  15. Take Boiled egg, halved or quartered
  16. Take Fried chopped garlic
  17. Get Chopped green onions

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Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

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So that’s going to wrap it up for this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!