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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilled coconut and corn soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilled coconut and corn soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chilled coconut and corn soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled coconut and corn soup using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chilled coconut and corn soup:
- Prepare 1 shallot, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1 medium white waxy potato, unpeeled and chopped into 1 cm cubes
- Make ready 1 1/2 cups sweet corn kernels
- Take 2 cups vegetable stock
- Take 2 sprigs fresh tarragon, plus 1 tbsp minced tarragon for garnish
- Make ready 2-400 ml cans premium coconut milk
Steps to make Chilled coconut and corn soup:
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So that’s going to wrap it up for this special food chilled coconut and corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
