Oriental egg-drop sweet corn soup
Oriental egg-drop sweet corn soup

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oriental egg-drop sweet corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oriental egg-drop sweet corn soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oriental egg-drop sweet corn soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oriental egg-drop sweet corn soup using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Oriental egg-drop sweet corn soup:
  1. Get 4 - corn cobs (boiled and shredded)
  2. Get 2 L - eggs
  3. Take 1/2 cup - cornstarch with 3/4 cup water (mixture)
  4. Make ready 1/2 L - water
  5. Prepare 1/2 Tsp - black pepper
  6. Prepare 1/2 Tsp - salt
  7. Make ready 1 - veggie/chicken Knorr cube
  8. Make ready 2 tbsp - oyster sauce
  9. Take 2 Tsp - sesame oil
Instructions to make Oriental egg-drop sweet corn soup:

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So that’s going to wrap it up with this special food oriental egg-drop sweet corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!