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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- Make ready 1/2 lb pork butt or pork lion
- Get 3 dried shiitake mushroom
- Take 2 shallot
- Prepare 1 tablespoon soy sauce
- Make ready 2 tablespoons cooking oil
- Take Flat rice noodles
- Get 4-5 cups soup stock
- Make ready 4 stalks Chinese chives
- Make ready Bean sprouts
Steps to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
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So that’s going to wrap it up for this exceptional food taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
