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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light fruit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times. Воспроизвести. Light Fruit Cake Recipe - Joyofbaking.com. This light mixed fruit cake recipe is all you ever need for an easy, moist and lightly fruited cake This lightly fruited cake has the right amount of mixed fruits in it - raisins, sultanas, candied mixed.
Light Fruit Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Light Fruit Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook light fruit cake using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Light Fruit Cake:
- Take 3/4 cup (120 grams) candied mixed peel
- Prepare 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
- Make ready 1/3 cup (40 grams) dark raisins
- Make ready 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
- Prepare 1/2 cup (113 grams) unsalted butter, room temperature
- Get 1/2 cup (100 grams) granulated white sugar
- Prepare 3 large eggs, room temperature
- Make ready 1/2 teaspoon pure vanilla extract
- Take 1/4 teaspoon pure almond extract
- Make ready 1 1/2 cups (195 grams) all-purpose flour
- Get 1/2 cup (50 grams) ground almonds (almond meal/flour)
- Take 1 teaspoon baking powder
- Get 1/4 teaspoons salt
- Take Zest of one small lemon (outer skin)
- Prepare 1/4 cup (60 ml) milk (whole or reduced fat)
- Make ready Some flaked almonds for decoration
This Fruit Cake recipe is my new favourite. Not too rich, it is still fruity and absolutely delicious. Light but still fruity, it is full of all the flavours of a dark fruit cake but without the richness. This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake.
Steps to make Light Fruit Cake:
Light but still fruity, it is full of all the flavours of a dark fruit cake but without the richness. This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. The cake is flavoured with pineapple juice and coconut and the fruit used contains no candied peel, giving it a lighter, cleaner taste and texture than other fruit cakes. Also, there is more cake and not. Add eggs, one at a time, beating well after each addition.
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So that’s going to wrap this up with this exceptional food light fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
